These delicious Shanghai Style Pancakes and Peanut Cream are a treat you can easily prepare in your kitchen using convenient prepackaged ingredients. | RotiNRice.com

Shanghai Style Pancakes and Peanut Cream

These delicious Shanghai Style Pancakes and Peanut Cream are a treat you can easily prepare in your kitchen using convenient prepackaged ingredients.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: Chinese
Servings: 4
Calories: 490kcal
Author: Linda Ooi

INGREDIENTS

Shanghai Style Pancakes

  • 8 sheets fillo pastry (thawed)
  • 3 tbsp butter (melted)
  • 1 cup red bean paste (240g)

Peanut Cream

INSTRUCTIONS

Shanghai Style Pancakes

  • Lay 4 sheets of fillo pastry on a work surface. Brusheach sheet with melted butter.
  • Spread ½ cup red bean paste into a thin layer on the top most sheet of fillo pastry.
    Shanghai Style Pancakes and Peanut Cream-8
  • Roll up filled pastry at 3½ to 4 inch width.
  • Place on a cookie sheet and bake in a 350˚F oven for 40 minutes or until golden brown.
  • Remove and allow pastry to cool before slicing.

Peanut Cream

  • Place peanut butter and 1½ cups (360ml) water in a small saucepan. Bring to a boil over medium heat, stirring until peanut butter is well incorporated.
  • Mix corn starch with remaining ½ cup (120ml) water. Pour corn starch mixture into peanut butter mixture. Stir to get a nice, smooth consistency. Turn off heat.
  • Serve immediately with Shanghai Style Pancakes.

NUTRITION

Calories: 490kcal
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