Creamy Chicken Apricot Curry with mildly sweet accents from dried apricots, red, and yellow bell peppers. Enjoy this one-pot dish with steamed rice.
Add remaining 3 tablespoons vegetable oil to the pot. Stir fry spice paste until fragrant, about 4 to 5 minutes.
Add chicken and stir till chicken turns opaque, about 3 minutes. Pour in ½ cup (120ml) water.
Add dried apricots. Cover and bring to a boil. Reduce heat and simmer for 10 minutes.