Dry style Wonton Noodles tossed in a dark soy sauce dressing served with wontons, braised mushrooms, and pickled green chilies. | RotiNRice.com

Wonton Noodles

Dry style Wonton Noodles tossed in a dark soy sauce dressing served with wontons, braised mushrooms, and pickled green chilies.
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Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Course: Main Dish
Cuisine: Chinese
Servings: 4 servings
Calories: 680
Author: Linda Ooi

INGREDIENTS

  • 6 strips bacon
  • 4 tbsp dark soy sauce
  • 4 tbsp soy sauce
  • 4 stalks choy sum / eu chai, washed, drained, and trimmed
  • 4 bundles fresh thin egg noodles / wonton noodles
  • 24 boiled wontons or deep fried wontons
  • Pickled green chilies

Braised Mushrooms

INSTRUCTIONS

  • Wash and soak dried mushrooms in hot water for at least an hour. When they are nice and plump, remove stalks. Strain and reserve ½ cup (120ml) soaking liquid.
  • Heat vegetable oil in a medium sized saucepan. Sauté garlic for 1 minute. Stir in mushrooms then add dark soy sauce.
  • Pour in soaking liquid and chicken stock. When liquid comes to a boil, cover, reduce heat to low, and allow it to simmer for 45 minutes. Turn off heat when done.
    Wonton Noodles-9
  • In a large fry pan, cook bacon until crispy. Remove and reserve 6 tablespoons bacon fat. Cut bacon into thin strips.
  • Place 1½ tablespoons bacon fat in each of 4 separate bowls. Add 1 tablespoon dark soy sauce and 1 tablespoon regular soy sauce to each bowl.
  • Bring two large pots of water to boil. Scald choy sum for 1 minute in one pot. Remove and set aside.
  • Add a bundle of wonton noodles into the water and boil for 2 to 3 minutes or per packaging instructions in the same pot. Scoop up noodles with a metal strainer and rinse under running water in the sink. Then dip noodles back in the other pot of boiling water to reheat it.
  • Transfer noodles to bowl with soy sauce mixture. Toss noodles to coat with sauce.
  • Top with cooked choy sum, bacon, and braised mushrooms. Also drizzle 1 to 2 tablespoons of braised mushroom liquid over the noodles. Repeat with remaining noodles.
  • Serve immediately with boiled or deep fried wontons and pickled green chilies on the side.

NUTRITION

Calories: 680kcal
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