This sweet and savory Cranberry Apple Sausage Stuffing is a delicious complement to your Thanksgiving turkey. It is easy to prepare yet packed with goodies. | RotiNRice.com

Cranberry Apple Sausage Stuffing

This sweet and savory Cranberry Apple Sausage Stuffing is a delicious complement to your Thanksgiving turkey featuring the wonderful flavors of the season.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 339kcal
Author: Linda Ooi

INGREDIENTS

  • 6 slices white bread (cut into ½ inch cubes)
  • 3 tbsp vegetable oil
  • 1 onion (diced)
  • 2 carrots (diced)
  • 2 sticks celery (diced)
  • 2 apples (peeled, cored, and diced)
  • 1 tsp rubbed sage
  • ½ tsp ground pepper
  • 1 tsp fresh (or dried) rosemary
  • tsp salt (or to taste)
  • ½ cup dried cranberries (70g)
  • 1 lb mild sausage meat (450g)
  • 1 cup apple juice (240ml)

INSTRUCTIONS

  • Place cubed bread in a tray. Toast for about 4 minutes until lightly golden. Remove and set aside.
  • In a large pan, heat vegetable oil. Saute onion, carrots, and celery for 3 minutes. Add apples and continue to cook for another 5 minutes.
  • Add rubbed sage, ground pepper, and rosemary.
  • Then add toasted cubed bread, salt, and dried cranberries. Stir to combine. Transfer to a casserole dish.
  • Brown sausage meat in the same pan. Break it up into small pieces. This should take about 10 minutes. Transfer to the casserole dish.
  • Pour apple juice into the pan. Stir to loosen up the lightly charred bits of sausage meat. Bring to a boil, then turn off the stove. Pour over the stuffing and sausage.
  • Cover with foil and bake at 350°F (180°C) for 20 minutes.

NUTRITION

Calories: 339kcal
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