Use your left over Thanksgiving turkey for this tasty Turkey Rice Porridge with Peanuts and Scallops. Makes a wonderful breakfast or brunch.
Pour turkey broth into a large pot. Place pot on the stove and bring it to a boil. Add peanuts, red dates, and scallops. When stock comes back to a boil, reduce heat to medium low and allow it simmer for 30 minutes or until peanuts are slightly soft.
Add rice and turkey meat. Continue to cook for another 30 minutes. Season with salt and pepper. If porridge gets too thick at any point, stir in ½ cup (120ml) water or broth to dilute to preferred consistency.