These Savory Cheese and Bacon Biscuits are a tasty alternative to crackers for snack time. Recipe includes traditional and gluten free options. | RotiNRice.com
Cheese and Bacon Biscuits
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

These Savory Cheese and Bacon Biscuits are a tasty alternative to crackers for snack time. Recipe includes traditional and gluten free options.

(Makes 28 biscuits)

Course: Dessert
Cuisine: American
Servings: 14
Calories: 160 kcal
Author: Linda Ooi
Ingredients
  • 1 cup all-purpose flour (150g)
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ tsp cayenne pepper
  • 1 stick butter (softened) (115g)
  • 1 cup shredded cheddar cheese (4oz/112g)
  • 4 strips bacon (cooked and crumbled)
  • 2 tbsp milk
Instructions
  1. Combine all-purpose flour, baking powder, salt, and cayenne pepper in a large bowl. Mix well. Rub in butter, shredded cheese, and bacon. Mix in milk to form a soft dough.
  2. Shape into 2 logs about 1½ inches in diameter. Wrap with plastic and refrigerate for 30 minutes.
  3. Pre-heat oven to 375°F (190°C). Slice dough logs into ¼-inch thick slices. Place on lightly greased baking sheet and bake for 15 minutes or until golden brown.
    Cheese and Bacon Biscuits-1
  4. Cool on wire rack.