Cheese and Bacon Biscuits
These Savory Cheese and Bacon Biscuits are a tasty alternative to crackers for snack time. Recipe includes traditional and gluten free options.
(Makes 28 biscuits)
shredded cheddar cheese
(cooked and crumbled)
Combine all-purpose flour, baking powder, salt, and cayenne pepper in a large bowl. Mix well. Rub in butter, shredded cheese, and bacon. Mix in milk to form a soft dough.
Shape into 2 logs about 1½ inches in diameter. Wrap with plastic and refrigerate for 30 minutes.
Pre-heat oven to 375°F (190°C). Slice dough logs into ¼-inch thick slices. Place on lightly greased baking sheet and bake for 15 minutes or until golden brown.
Cool on wire rack.
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