Easy and perfectly shaped Molded Sugar Cookies flavored with vanilla or pandan. No rolling and cutting. Recipe includes traditional and gluten free options. | RotiNRice.com
Gluten-Free Molded Sugar Cookies
Prep Time
20 mins
Cook Time
7 mins
Total Time
27 mins
 

Easy and perfectly shaped Molded Sugar Cookies flavored with vanilla or pandan. No rolling and cutting. Recipe includes traditional and gluten free options.

Course: Dessert
Cuisine: American
Servings: 24
Calories: 140 kcal
Author: Linda Ooi
Ingredients
Instructions
  1. Combine rice, flour, tapioca flour, potato starch, and guar gum in a medium sized bowl.
  2. Beat butter, shortening, and sugar on medium speed until light and fluffy. Scrape the bowl. Add pandan paste and beat until combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour. Knead slightly to form a ball.
  3. Press dough into pan cavities, filling two thirds full.
    Molded Sugar Cookies-1
  4. Bake in 350°F (180°C) oven for 7 to 8 minutes. Cool in pan for 10 minutes. Remove and allow cookies to cool completely on a wire rack. Decorate as desired.