These Antipasti Kabobs are made with colorful striped pasta, cheese, grape tomatoes, and mint leaves. They are a fun and tasty addition to any party table. | Food to gladden the heart at RotiNRice.com

Antipasti Kabobs

These Antipasti Kabobs are made with colorful striped pasta, cheese, grape tomatoes, and mint leaves. They are a fun and tasty addition to any party table.
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Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 105
Author: Linda Ooi

INGREDIENTS

  • 8 strips Mother in Law Tongues pasta
  • 16 cubes of ½”x½”x¾” aged cheddar cheese or cheese of choice
  • 16 grape tomatoes
  • 16 mint large leaves
  • Salt to taste
  • 8 bamboo skewers

INSTRUCTIONS

  • Bring a pot of water to boil. Add some salt. Cook pasta as for 11 to 12 minutes. Drain.
  • Cut each strip of pasta into half. Lay a strip of pasta out onto a board. Place a cube of cheese at the edge of the strip and roll pasta tightly around the cheese. Repeat with the rest of pasta and cheese.
  • Thread two pasta-cheese rollups onto skewer alternating with two mint wrapped grape tomatoes. Repeat with the rest of the pasta-cheese roll-ups and tomatoes.
  • Cover with plastic wrap and chill for at least 30 minutes before serving.

NUTRITION

Calories: 105kcal
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