These Antipasti Kabobs are made with colorful striped pasta, cheese, grape tomatoes, and mint leaves. They are a fun and tasty addition to any party table. | Food to gladden the heart at RotiNRice.com
Antipasti Kabobs
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins
 

These Antipasti Kabobs are made with colorful striped pasta, cheese, grape tomatoes, and mint leaves. They are a fun and tasty addition to any party table.

Course: Appetizer
Cuisine: American
Servings: 8
Calories: 105 kcal
Author: Linda Ooi
Ingredients
  • 8 strips Mother in Law Tongues pasta
  • 16 cubes of ½”x½”x¾” aged cheddar cheese or cheese of choice
  • 16 grape tomatoes
  • 16 mint large leaves
  • Salt to taste
  • 8 bamboo skewers
Instructions
  1. Bring a pot of water to boil. Add some salt. Cook pasta as for 11 to 12 minutes. Drain.
  2. Cut each strip of pasta into half. Lay a strip of pasta out onto a board. Place a cube of cheese at the edge of the strip and roll pasta tightly around the cheese. Repeat with the rest of pasta and cheese.
  3. Thread two pasta-cheese rollups onto skewer alternating with two mint wrapped grape tomatoes. Repeat with the rest of the pasta-cheese roll-ups and tomatoes.
  4. Cover with plastic wrap and chill for at least 30 minutes before serving.