Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork, shrimps, and other add-ins. They are one of the most popular dimsum offering that can be easily made at home.
Place one siu mai wrapper on your palm. Spoon 1 rounded tablespoon of filling in the center of the wrapper. Gather the wrapper up around the filling and cupping it between your thumb and index finger. Pat the filling down with the back of a spoon.