Tasty Brussels Sprouts and Sausage Stir Fry combining Chinese sausage and soy sauce to give it an Asian flavor. Wonderful served as a side dish. | RotiNRice.com

Brussels Sprouts and Sausage Stir Fry

Tasty Brussels Sprouts and Sausage Stir Fry combining Chinese sausage and soy sauce to give it an Asian flavor. Wonderful served as a side dish.
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Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Course: Side Dish
Cuisine: Chinese
Servings: 4
Calories: 180
Author: Linda Ooi

INGREDIENTS

  • 2 lap cheong (Chinese sausage)
  • 1 tbsp vegetable oil
  • 2 cloves garlic (minced)
  • 1 lb brussels sprouts (450g)
  • ¼ tsp ground pepper
  • 2 tbsp soy sauce

INSTRUCTIONS

  • Soak lap cheong sausage in a pan of hot water for about 10 minutes. Casings should puff up. Remove casings and slice at a diagonal.
  • Wash and drain brussel sprouts. Cut off the tops and remove any bruised outer dark green leaves. Then slice each sprout thinly.
    Brussels Sprouts and Sausage Stir Fry-7
  • Heat a wok or large pan. Fry lap cheong until lightly brown, about 2 minutes. There is no need to use any oil. Remove, leaving the oil in the wok. Set aside.
  • Add vegetable oil. Sauté garlic for about 30 seconds.
  • Add brussel sprouts, pepper, and soy sauce. Stir fry for about 4 to 5 minutes.
  • Return lap cheong to the pan. Stir to get all ingredients well mixed. Turn off heat.
    Brussels Sprouts and Sausage Stir Fry-8
  • Remove and serve immediately.

NUTRITION

Calories: 180kcal
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