Tasty Brussels Sprouts and Sausage Stir Fry combining Chinese sausage and soy sauce to give it an Asian flavor. Wonderful served as a side dish. | RotiNRice.com
Brussels Sprouts and Sausage Stir Fry
Prep Time
20 mins
Cook Time
8 mins
Total Time
28 mins
 

Tasty Brussels Sprouts and Sausage Stir Fry combining Chinese sausage and soy sauce to give it an Asian flavor. Wonderful served as a side dish.

Course: Side Dish
Cuisine: Chinese
Servings: 4
Calories: 180 kcal
Author: Linda Ooi
Ingredients
  • 2 lap cheong (Chinese sausage)
  • 1 tbsp vegetable oil
  • 2 cloves garlic (minced)
  • 1 lb brussels sprouts (450g)
  • ¼ tsp ground pepper
  • 2 tbsp soy sauce
Instructions
  1. Soak lap cheong sausage in a pan of hot water for about 10 minutes. Casings should puff up. Remove casings and slice at a diagonal.
  2. Wash and drain brussel sprouts. Cut off the tops and remove any bruised outer dark green leaves. Then slice each sprout thinly.
    Brussels Sprouts and Sausage Stir Fry-7
  3. Heat a wok or large pan. Fry lap cheong until lightly brown, about 2 minutes. There is no need to use any oil. Remove, leaving the oil in the wok. Set aside.
  4. Add vegetable oil. Sauté garlic for about 30 seconds.
  5. Add brussel sprouts, pepper, and soy sauce. Stir fry for about 4 to 5 minutes.
  6. Return lap cheong to the pan. Stir to get all ingredients well mixed. Turn off heat.
    Brussels Sprouts and Sausage Stir Fry-8
  7. Remove and serve immediately.