Tender and flavorful Grilled Ribeye Steaks in homemade marinade with red wine, Worcestershire sauce, olive oil, pepper, and mustard. | RotiNRice.com
Grilled Ribeye Steaks
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Tender and flavorful Grilled Ribeye Steaks in homemade marinade with red wine, Worcestershire sauce, olive oil, pepper, and mustard.

Course: Main Dish
Cuisine: American
Servings: 4
Author: Linda Ooi
Ingredients
  • 4 bone-in rib-eye steaks (1¼ to 1½ inch thick)
  • ½ cup red wine (120ml)
  • ¼ cup Worcestershire sauce (60ml)
  • 2 tbsp olive oil
  • 1 tbsp brown sugar
  • 1 tsp ground black pepper
  • 1 tsp dried mustard
  • 3 cloves garlic (minced)
  • Salt and freshly ground pepper
Instructions
  1. Combine all ingredients except steaks in a medium sized bowl.
  2. Place steaks in a Ziploc bag. Pour marinade into the bag. Seal and allow steaks to marinade in the refrigerator for at least 4 hours.
  3. Preheat the grill to high. Brush some oil on the grates.
  4. Drain and discard marinade. Place steaks on the grates and close the lid. Grill steaks for 7 to 9 minutes on each side for medium doneness. Watch closely to avoid flare-ups by opening the lid occasionally. Move steaks to a different part of the grill to avoid charring if flare-ups occur. Flip only once.
    Grilled Ribeye Steaks-7
  5. Transfer steaks to a platter. Cover loosely with aluminum foil and allow them to rest for 10 minutes.
  6. Season with a little salt and freshly ground pepper before serving.