Tender and flavorful Grilled Ribeye Steaks in homemade marinade with red wine, Worcestershire sauce, olive oil, pepper, and mustard. | RotiNRice.com

Grilled Ribeye Steaks

Tender and flavorful Grilled Ribeye Steaks in homemade marinade with red wine, Worcestershire sauce, olive oil, pepper, and mustard.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Dish
Cuisine: American
Servings: 4
Author: Linda Ooi

INGREDIENTS

  • 4 bone-in rib-eye steaks (1¼ to 1½ inch thick)
  • ½ cup red wine (120ml)
  • ¼ cup Worcestershire sauce (60ml)
  • 2 tbsp olive oil
  • 1 tbsp brown sugar
  • 1 tsp ground black pepper
  • 1 tsp dried mustard
  • 3 cloves garlic (minced)
  • Salt and freshly ground pepper

INSTRUCTIONS

  • Combine all ingredients except steaks in a medium sized bowl.
  • Place steaks in a Ziploc bag. Pour marinade into the bag. Seal and allow steaks to marinade in the refrigerator for at least 4 hours.
  • Preheat the grill to high. Brush some oil on the grates.
  • Drain and discard marinade. Place steaks on the grates and close the lid. Grill steaks for 7 to 9 minutes on each side for medium doneness. Watch closely to avoid flare-ups by opening the lid occasionally. Move steaks to a different part of the grill to avoid charring if flare-ups occur. Flip only once.
    Grilled Ribeye Steaks-7
  • Transfer steaks to a platter. Cover loosely with aluminum foil and allow them to rest for 10 minutes.
  • Season with a little salt and freshly ground pepper before serving.
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