Tapioca Cake (Kuih Bingka), a Malaysian tea time favorite. Very easy to prepare with commercially available grated tapioca. Just mix and bake. | RotiNRice.com

Tapioca Cake (Kuih Bingka)

Tapioca Cake (Kuih Bingka), a Malaysian tea time favorite. Very easy to prepare with commercially available grated tapioca. Just mix and bake
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: Malaysian
Servings: 10
Author: Linda Ooi

INGREDIENTS

INSTRUCTIONS

  • Grease an 8-inch square baking pan. Pre-heat oven to 375&#176F (190&#176C).
  • In a large bowl, mix all ingredients together. Pour into prepared baking pan. Bake for 1 hour or until sides are golden brown. Allow to cool before cutting.
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