Scotch Eggs are hard boiled eggs wrapped in flavorful sausage meat and deep fried. Easy to prepare and very yummy. A must-try! | RotiNRice.com

Scotch Eggs

Scotch Eggs are hard boiled eggs wrapped in flavorful sausage meat and deep fried. Easy to prepare and very yummy. A must-try!
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer, Snack
Cuisine: American, Western
Keyword: scotch eggs
Servings: 4
Calories: 430
Author: Linda Ooi

INGREDIENTS

INSTRUCTIONS

  • Place 4 eggs in a medium saucepan covered with cold water. Place lid on the saucepan. Boil for 4 minutes. Transfer to a bowl of cold water. Once cooled, carefully peel the eggs.
  • Combine sausage meat, ground pork, dried thyme, ground pepper, and Worcestershire sauce in a medium bowl. Mix well with a spatula. Divide into 4 portions.
  • Have 3 small plates ready – one for all-purpose flour, one for panko bread crumbs, and one for remaining egg (beaten).
  • Flatten a portion of meat mixture in your palm. Roll a peeled egg in flour, then place in the middle of the meat patty. Gently shape the meat patty evenly over the egg, molding and sealing it. Place on a plate. Do the same for the remaining 3 portions of meat and peeled egg.
  • Roll the meat wrapped egg in all-purpose flour, then dip in egg, and coat well in panko bread crumbs. Repeat for the 3 remaining meat wrapped eggs.
  • Heat sufficient vegetable oil in a saucepan to 325˚F (165˚C). Carefully lower eggs into hot oil and cook until golden brown, about 6 to 7 minutes.
  • Drain on paper towels.

NUTRITION

Calories: 430kcal
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