Simple, easy, gluten-free, and summery pan fried Green Bean Corn Cakes. Delicious as a side dish or snack dipped in sweet chili sauce. | RotiNRice.com

Green Bean Corn Cakes

Simple, easy, gluten-free, and summery pan fried Green Bean Corn Cakes. Delicious as a side dish or snack dipped in sweet chili sauce.
(Makes 12 3-inch pancakes)
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish, Snack
Cuisine: Fusion
Servings: 4
Calories: 445
Author: Linda Ooi

INGREDIENTS

  • 1 cup white rice flour (130g)
  • ½ tsp salt
  • ¼ tsp ground pepper
  • 1 large egg
  • ¾ cup water (180ml)
  • 2 cups cooked corn kernels from 2 fresh corn
  • 12 green beans (finely sliced)
  • 1 red jalapeno chili
  • 4 to 6 tbsp vegetable oil

INSTRUCTIONS

  • Combine flour, salt, ground pepper, egg, and water in a large bowl. Stir to get a smooth batter. Mix in corn kernels, green beans, and chili.
  • Heat a large non-stick fry pan with 2 to 3 tablespoons of vegetable oil. Ladle a ¼ cup batter for each pancake into the pan.
  • Pan fry for 4 to 5 minutes on each side, pressing down with ladle. Cook in 2 batches. Do not overcrowd pan.
  • Remove and serve immediately with sweet chili sauce.

NUTRITION

Calories: 445kcal
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