Simple, easy, gluten-free, and summery pan fried Green Bean Corn Cakes. Delicious as a side dish or snack dipped in sweet chili sauce.
(Makes 12 3-inch pancakes)
Combine flour, salt, ground pepper, egg, and water in a large bowl. Stir to get a smooth batter. Mix in corn kernels, green beans, and chili.
Heat a large non-stick fry pan with 2 to 3 tablespoons of vegetable oil. Ladle a ¼ cup batter for each pancake into the pan.