Simple, easy, gluten-free, and summery pan fried Green Bean Corn Cakes. Delicious as a side dish or snack dipped in sweet chili sauce. | RotiNRice.com
Green Bean Corn Cakes
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Simple, easy, gluten-free, and summery pan fried Green Bean Corn Cakes. Delicious as a side dish or snack dipped in sweet chili sauce.

(Makes 12 3-inch pancakes)

Course: Side Dish, Snack
Cuisine: Fusion
Servings: 4
Calories: 445 kcal
Author: Linda Ooi
Ingredients
  • 1 cup white rice flour (130g)
  • ½ tsp salt
  • ¼ tsp ground pepper
  • 1 large egg
  • ¾ cup water (180ml)
  • 2 cups cooked corn kernels from 2 fresh corn
  • 12 green beans (finely sliced)
  • 1 red jalapeno chili
  • 4 to 6 tbsp vegetable oil
Instructions
  1. Combine flour, salt, ground pepper, egg, and water in a large bowl. Stir to get a smooth batter. Mix in corn kernels, green beans, and chili.

  2. Heat a large non-stick fry pan with 2 to 3 tablespoons of vegetable oil. Ladle a ¼ cup batter for each pancake into the pan.

  3. Pan fry for 4 to 5 minutes on each side, pressing down with ladle. Cook in 2 batches. Do not overcrowd pan.
  4. Remove and serve immediately with sweet chili sauce.