Treat your family to this creamy and fluffy Crustless Quiche with Feta, Olives, and Tomatoes. There is minimum prep time involved and it can feed up to 8. | RotiNRice.com

Crustless Quiche with Feta, Olives, and Tomatoes

Treat your family to this creamy and fluffy Crustless Quiche with Feta, Olives, and Tomatoes. There is minimum prep time involved and it can feed up to 8.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Breakfast
Cuisine: American
Keyword: crustless quiche
Servings: 8
Calories: 198kcal
Author: Linda Ooi

INGREDIENTS

  • ½ cup feta cheese (70g)
  • 2/3 cup black olives (sliced) (5 oz/150g)
  • 1 tsp dried basil
  • 6 large eggs
  • ¾ cup low fat milk (180ml)
  • 4 oz 1/3 less fat Philadelphia cream cheese (115g)
  • ¾ cup Bisquick (105g)
  • Salt and pepper to taste
  • 20 sweet golden tomatoes (cut into halves) (1 cup/150g)

INSTRUCTIONS

  • Line a deep pie dish or quiche pan with parchment paper.
  • Place feta cheese at the base of the dish or pan. Sprinkle sliced black olives and dried basil over the feta cheese.
  • Beat eggs in a large bowl until foamy. Add milk, cream cheese, Bisquick, salt, and pepper. Continue to beat until well mixed.
    Crustless Quiche with Feta, Olives, and Tomatoes-10
  • Pour egg mixture over feta cheese and black olives.
  • Top with sweet golden tomatoes with cut side up.
    Crustless Quiche with Feta, Olives, and Tomatoes-11
  • Bake in a 375°F (190°C) oven for 40 minutes or until eggs are puffed and top is golden brown.

NUTRITION

Calories: 198kcal
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