Chicken Wild Rice Soup
This Chicken Wild Rice Soup is a hearty creamy soup made with cooked chicken, nutty wild rice, and mushrooms. It is a bowl of comfort any time of the year.
Keyword : chicken soup, chicken wild rice soup, wild rice soup
Ingredients
- 1 cup wild rice (170g)
- ¼ cup vegetable oil (60ml)
- 1 onion (chopped)
- 2 medium carrots (peeled and chopped)
- 2 stalks celery (chopped)
- 1 tsp dried thyme
- ¾ cup all-purpose flour (115g)
- 8 cups chicken stock (1.9 liters)
- 2 cups cooked chicken (cubed) (300g)
- 8 oz mushrooms (stems removed and sliced) (225g)
- Salt and pepper
- 1 cup half-and-half (240 ml)
- ½ cup chopped parsley (25g)
Instructions
- Cook wild rice in 4 cups (960ml) of water for 45 minutes or until it fluffs up. Drain any remaining liquid left in the pot. Set aside.
- In a large pot, add vegetable oil. Sauté onions, carrots, and celery until soften, about 3 minutes. Add dried thyme and all-purpose flour. Cook and stir for another 2 to 3 minutes.
- Pour in chicken stock. Bring to a boil.
- Add cooked chicken, mushrooms, salt, and pepper. Reduce heat and allow soup to simmer for 10 minutes.
- Add cooked wild rice and pour in half-and-half. Bring soup back up to a boil and allow it to heat through, about 5 minutes.
- Turn off heat. Stir in chopped parsley.
Nutrition
Calories: 398kcal
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