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Use your leftover Thanksgiving turkey to make an amazing Turkey Broth Hot Pot. Perfect for another delicious family bonding time around the holiday table. | RotiNRice.com

Turkey Broth Hot Pot

Use your leftover Thanksgiving turkey to make an amazing Turkey Broth Hot Pot. Perfect for another delicious family bonding time around the holiday table.
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Dish
Cuisine: Chinese
Servings: 4
Calories: 670kcal
Author: Linda Ooi

INGREDIENTS

  • 1 turkey carcass
  • 10 to 12 cups water (2.4 to 2.9 liter)
  • 5 Napa cabbage leaves (sliced)
  • 1 tbsp goji berries (rinse and soak for 10 minutes, then drained)
  • Salt and pepper to taste

Choice or Combination of

  • Rice noodles, glass noodles, or egg noodles
  • Water spinach, baby bok choy, or gai lan
  • Enoki, Chinese, or button mushrooms
  • Peeled shrimps, sliced fish, or scallops
  • Thinly sliced chicken, pork, or beef
  • Fish balls and assorted fish cakes
  • Fresh rice rolls

INSTRUCTIONS

  • Bring water in a large pot to a boil. Add turkey carcass. Reduce heat to low and simmer for 1½ hours. Skim off scum appearing on the surface. Remove turkey carcass with a slotted spoon and strain the broth with a metal strainer.
  • Add Napa cabbage and goji berries. Lower heat and simmer for 10 minutes until Napa cabbage is very soft. Season with salt and pepper. Turn off heat.
    Turkey Broth Hot Pot-9
  • If you are using fresh rice rolls and assorted fish cakes, prepare a steamer and steam rice rolls for 5 minutes to soften and heat through. Then, scald assorted fish cakes to remove excessive oil. Remove fish cakes and cut into smaller pieces.
    Turkey Broth Hot Pot-10
  • Set a bowl, small wire strainer, and dipping sauces for each place setting.
  • Transfer broth to a dedicated or electric fondue pot until about half full. Do not over fill as food will be added to the broth at the table. Set the fondue pot on a portable stove or plug it on at the table. Arrange all other ingredients into different bowls around the electric pot at the table.
  • Bring turkey broth to a boil. Add small portions of desired ingredients into broth and simmer until cook. Dish into individual serving bowls with slotted spoon or small wire strainer.
    Dip cooked food into sauces and enjoy.-12
  • Dip cooked food into sauces and enjoy.

NUTRITION

Calories: 670kcal
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