Dublin Coddle (Irish Bacon, Sausage, Potato, and Onion Stew)
Dublin Coddle is a comfort food associated with the Irish capital. A hearty stew of popular Irish ingredients like sausage and potatoes.
Keyword : dublin coddle, irish stew
Ingredients
- ½ lb bacon (225g)
- 1 lb pork sausages (450g)
- 2 onions (sliced)
- Ground pepper to taste
- 12 oz leeks (sliced) (340g)
- 2 cloves garlic (minced)
- ½ tsp dried thyme
- ¼ cup chopped parsley
- 2 bay leaves
- 1½ lbs potatoes (peel and cut into chunks) (675g)
- 3 cups ham or chicken stock (720ml)
- Salt to taste
Instructions
- Cook bacon in a Dutch oven until just starting to crisp. Remove and drain on paper towels. Cut into halves length-wise and then halves cross-wise. Set aside. Reserve bacon fat in a bowl.
- In the same Dutch oven cook sausages until evenly brown, adding a little bacon fat if necessary. Remove and cut into halves length-wise then halves cross-wise. Set aside.
- Add a tablespoon of reserved bacon fat back to Dutch oven. Cook onions for 2 to 3 minutes until soft but not brown.
- Layer cooked onions, sausages, and bacon at the bottom of the Dutch oven. Season with lots of pepper.
- Add leeks, garlic, dried thyme, chopped parsley, and top with a layer of potatoes. Season with more pepper and salt to taste.
- Pour in the stock. Cover and bring stock to a boil.
- Transfer to a preheated 350°F (180°C) oven for 35 minutes or until potatoes are tender.
- Serve with chunks of soda bread.
Nutrition
Calories: 526kcal
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