from 1 vote
Golden Shrimp Puffs
Quick and easy deep fried Golden Shrimp Puffs. Delicious served with sweet chili sauce. Perfect as an appetizer or a side dish.
(Makes 24 golden shrimp puffs)
shrimp fritters, shrimp puffs
(peeled and deveined, with tails intact) (425g)
ground white pepper
+ ¼ cup (33g) for dredging
Combine shrimp, salt, sugar, and ground white pepper in a bowl. Mix well. Set aside.
Crack eggs into another bowl. Break up the yolk with a fork or whisk. Add all-purpose flour, rice flour, baking powder, salt, and ½ cup (120ml) water. Stir to mix into a smooth batter.
Heat 1 inch vegetable oil in a small pan. Place ¼ cup (33g) rice flour in a shallow bowl.
Holding shrimp by the tail, dredge in rice flour. Then dip in batter and gently lower shrimp into hot oil. Repeat. Fry in batches. Do not over crowd pan.
Fry shrimp puffs turning occasionally until golden brown, about 2 to 3 minutes each batch. Remove and drain on metal strainer.
Serve immediately with sweet chili sauce.
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Golden Shrimp Puffs at https://www.rotinrice.com/golden-shrimp-puffs/