Servings: 12
Calories: 251kcal
INGREDIENTS
- 1½ cups shelled raw peanuts (225 gm)
- 1 cup rice flour (120 gm)
- ½ cup powdered sugar / icing sugar (60 gm)
- ½ tsp salt
- ½ cup vegetable oil (120 ml)
- White egg wash
INSTRUCTIONS
- Place peanuts in a single layer on a shallow baking pan. Roast at 350°F (180°C) for about 12 to 15 minutes until just lightly brown. Remove and allow peanuts to cool.
- Grind peanuts in a food processor to as fine as possible. Pour into a large bowl.
- Mix in rice flour, powdered sugar, and salt.
- Pour in vegetable oil and mix well. Peanut and flour mixture should come together.
- Shape dough into 1-inch balls. Flatten slightly before placing onto parchment lined baking pan.
- Brush top of cookie with egg wash.
- Bake in 375°F (190°C) oven for approximately 18 minutes. Remove and cool in pan for 10 minutes.
- Transfer onto wire rack to cool completely. Store in an air tight jar.
NUTRITION
Calories: 251kcal
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