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Fabulously tasty and attractive Seafood Paella with sausage, salmon, shrimps, and mussels. it is an experience you don't want to miss. | RotiNRice.com

Seafood Paella

Fabulously tasty and attractive Seafood Paella with sausage, salmon, shrimp, and mussels. it is an experience you don’t want to miss.
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Course: Main Dish
Cuisine: Mediterranean
Servings: 6
Calories: 631kcal
Author: Linda Ooi

INGREDIENTS

  • ¼ cup extra virgin olive oil (60ml)
  • ½ lb sausage (cut into ¼ inch thick slices) (225g)
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 2 tomatoes (cubed)
  • 1 green bell pepper (cut into 1 inch strips)
  • 2 cups short grain rice (washed and drain) (400g)
  • ½ cup white wine (120ml)
  • cups chicken stock (600ml)
  • ½ tsp saffron threads
  • tsp salt or to taste
  • ¼ tsp ground pepper or to taste
  • ½ lb salmon (skin removed and cut into ¼ inch thick slices) (225g)
  • ½ lb shrimp (peeled, deveined, leaving tails intact) (225g)
  • 1 lb mussels (scrubbed and debearded) (450g)
  • ½ cup chopped flat leaf Italian parsley
  • 1 lemon (cut into wedges)

INSTRUCTIONS

  • Heat olive oil in a 34 cm paella pan or large shallow pan. Brown sausage for about 3 to 4 minutes. Remove and set aside.
  • Saute onions, garlic, tomatoes, and bell pepper for 3 minutes.
  • Add rice and stir fry for another 3 minutes.
  • Pour in white wine and chicken stock.
  • Crumble in the saffron. Season with salt and pepper. Cover, reduce heat and allow it to simmer for 12 minutes.
  • Preheat oven to 350°F (180°C).
  • Return browned sausage to the pan. Layer salmon, shrimp, and mussels around the pan.
  • Cover and cook for 6 minutes.
  • Remove lid and transfer pan to the oven. Bake uncovered for 10 minutes to finish cooking.
  • Remove from oven and let it sit on stove top for 10 minutes.
  • Serve with chopped parsley and lemon wedges.

NUTRITION

Calories: 631kcal
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