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Oven Roasted Chestnuts
If you have never eaten Oven Roasted Chestnuts, it is time to give them a try. They are sweet, nutty, and perfect for the holidays.
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Prep Time:
15
minutes
Cook Time:
30
minutes
Total Time:
45
minutes
Course:
Snack
Cuisine:
American
Servings:
8
Calories:
222
kcal
Author:
Linda Ooi
INGREDIENTS
2
lbs
fresh chestnuts
(900g)
INSTRUCTIONS
Wash and drain chestnuts. Wipe dry with paper towels.
Using a sharp knife, cut a slit about 1/8-inch deep through the curve part of each chestnut shell.
Place chestnuts on a baking tray. Roast in a 350˚F (180˚C) oven for 25 to 30 minutes.
Transfer to a bowl and cover with a towel for 10 minutes. This will make them easier to peel.
Peel chestnuts while still hot. Some are easier to peel than others. Use a paring knife to peel the inner skin if necessary.
NUTRITION
Calories:
222
kcal
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