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Warm, creamy Coconut Chai Latte infused with cinnamon, star anise, cloves, and cardamom. So delicious topped with frothy coconut milk. | Food to gladden the heart at RotiNRice.com

Coconut Chai Latte

Warm, creamy Coconut Chai Latte infused with cinnamon, star anise, cloves, and cardamom. So delicious topped with frothy coconut milk.
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: Fusion
Servings: 2
Calories: 232kcal
Author: Linda Ooi

INGREDIENTS

INSTRUCTIONS

  • Combine 2 cups (480ml) water with cinnamon stick, star anise, cloves, and cardamom pods in a saucepan. Bring to a boil, reduce heat, and allow it to simmer for at least 5 minutes. The longer you simmer, the stronger the flavor of the spices.
  • Turn off the stove and remove saucepan. Drop in the teabags and allow them to steep for 5 minutes.
  • In the meantime, bring coconut milk and sugar in a small saucepan over medium low heat to a bare simmer. Stir to dissolve sugar. Remove.
  • When tea is ready, remove teabags and cinnamon stick. Strain the tea into 2 mugs.
  • Froth or whisk coconut milk for a few seconds or until frothy. Immediately pour frothy coconut milk into each of the mugs with tea.
  • Serve immediately.

NUTRITION

Calories: 232kcal
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