Coconut Chai Latte
Warm, creamy Coconut Chai Latte infused with cinnamon, star anise, cloves, and cardamom. So delicious topped with frothy coconut milk.
Ingredients
- 2 cups water (480ml)
- 1 cinnamon stick
- 1 star anise
- 4 cloves
- 2 cardamom pods
- 2 black teabags
- ¾ cup unsweetened coconut milk (180ml)
- 1 tbsp sugar
Instructions
- Combine 2 cups (480ml) water with cinnamon stick, star anise, cloves, and cardamom pods in a saucepan. Bring to a boil, reduce heat, and allow it to simmer for at least 5 minutes. The longer you simmer, the stronger the flavor of the spices.
- Turn off the stove and remove saucepan. Drop in the teabags and allow them to steep for 5 minutes.
- In the meantime, bring coconut milk and sugar in a small saucepan over medium low heat to a bare simmer. Stir to dissolve sugar. Remove.
- When tea is ready, remove teabags and cinnamon stick. Strain the tea into 2 mugs.
- Froth or whisk coconut milk for a few seconds or until frothy. Immediately pour frothy coconut milk into each of the mugs with tea.
- Serve immediately.
Nutrition
Calories: 232kcal
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