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This classic Ginger Scallion Beef Stir Fry takes only 20 minutes to prepare. The beef is tender and pairs well with the ginger and scallion. | RotiNRice.com

Ginger Scallion Beef Stir Fry

This classic Ginger Scallion Beef Stir Fry takes only 20 minutes to prepare. The beef is tender and pairs well with the ginger and scallion.
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Main Dish
Cuisine: Chinese
Servings: 4 persons
Calories: 340kcal
Author: Linda Ooi

INGREDIENTS

  • 1 lb flank steak (often sold as stir-fry beef) or top sirloin steak still partially frozen (450g)
  • ¼ tsp freshly ground black pepper
  • 1 tsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp Shao Hsing cooking wine
  • 2 tsp sesame oil
  • 2 tbsp vegetable oil
  • 2 inch ginger (peeled and thinly sliced) (30g)
  • 2 cloves garlic (minced)
  • Salt to taste
  • 8 scallions / green onions / spring onions, cut into 2-inch strips at a diagonal (about 50g)

INSTRUCTIONS

  • Trim fat from around beef. Slice against the grain as thinly as possible. Marinate beef with black pepper, cornstarch, soy sauce, Shao Hsing cooking wine, and 1 teaspoon sesame oil for 10 minutes.
    Ginger Scallion Beef Stir Fry-7
  • Place wok on the stove over medium high. When hot, add vegetable oil. Fry ginger for about 1 minute. Add garlic and fry for another 30 seconds.
  • Add marinated beef by spreading it out in the pan. Fry for 3 minutes.
    Ginger Scallion Beef Stir Fry-8
  • Add salt and scallions. Stir fry for 20 seconds. Turn off stove. Drizzle remaining teaspoon sesame oil over beef and scallions.
    Ginger Scallion Beef Stir Fry-9
  • Remove and serve immediately with steamed rice.

NUTRITION

Calories: 340kcal
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