Ginger Scallion Beef Stir Fry
This classic Ginger Scallion Beef Stir Fry takes only 20 minutes to prepare. The beef is tender and pairs well with the ginger and scallion.
(often sold as stir-fry beef) or top sirloin steak still partially frozen (450g)
freshly ground black pepper
Shao Hsing cooking wine
(peeled and thinly sliced) (30g)
/ green onions / spring onions, cut into 2-inch strips at a diagonal (about 50g)
Trim fat from around beef. Slice against the grain as thinly as possible. Marinate beef with black pepper, cornstarch, soy sauce, Shao Hsing cooking wine, and 1 teaspoon sesame oil for 10 minutes.
Place wok on the stove over medium high. When hot, add vegetable oil. Fry ginger for about 1 minute. Add garlic and fry for another 30 seconds.
Add marinated beef by spreading it out in the pan. Fry for 3 minutes.
Add salt and scallions. Stir fry for 20 seconds. Turn off stove. Drizzle remaining teaspoon sesame oil over beef and scallions.
Remove and serve immediately with steamed rice.
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Ginger Scallion Beef Stir Fry at https://www.rotinrice.com/ginger-scallion-beef-stir-fry/