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Use leftover cranberry sauce to make this moist, tender Cranberry Sauce Pork Loin Roast with creamy Dijon mustard sauce. Only an hour to prepare. | RotiNRice.com

Cranberry Sauce Pork Loin Roast

Use leftover cranberry sauce to make this moist, tender Cranberry Sauce Pork Loin Roast with creamy dijon mustard sauce. Only an hour to prepare. 
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Main Dish
Cuisine: American
Servings: 10
Calories: 277kcal
Author: Linda Ooi

INGREDIENTS

  • 3 lbs boneless pork loin roast (1.35kg)
  • 2 tsp salt
  • 1 tsp ground pepper
  • 1 tbsp vegetable oil
  • ½ cup cranberry sauce (120g)

Creamy Dijon Mustard Sauce

INSTRUCTIONS

  • Preheat oven to 375˚F (190˚C).
  • Sprinkle 1 teaspoon salt and ½ teaspoon ground pepper all over pork loin.
  • Brush grill pan with vegetable oil. Sear pork loin about 3 to 4 minutes on each side.
  • Pat cranberry sauce evenly over the top of pork loin.
  • Transfer to preheated oven and roast for 50 minutes or until internal temperature is about 150˚F (65˚C).
  • Remove and allow pork loin to rest for 10 minutes before carving and serving with creamy horseradish sauce.
    Cranberry Sauce Pork Loin Roast-9

Creamy Dijon Mustard Sauce

  • Melt butter in a small saucepan. Add all-purpose flour. Stir for 2 to 3 minutes until light brown. Pour in milk whisking vigorously to dissolve the flour into the milk until smooth.
    Cranberry Sauce Pork Loin Roast-10
  • Stir in Dijon mustard, salt, and pepper. Cook until sauce is thick and bubbly. Turn off stove.

NUTRITION

Calories: 277kcal
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