Cook your own Pad Thai, one of Thailand's most popular noodle dishes. This tasty version comes with chicken, shrimps, egg, bean sprouts, and peanuts.
dried flat rice noodles
skinless boneless chicken breast
(thinly sliced) (115g)
(shelled and deveined)
(seeded and finely sliced)
(cut into wedges)
Soak rice noodles in a container with hot water for 10 minutes until barely soft. Drain and rinse with cold water to remove excessive starch. Drain.
Combine fish sauce, tamarind concentrate, sugar, lime juice, and 2 tablespoon water in a small bowl.
Heat vegetable oil in a large non-stick fry pan. Sauté garlic for 1 minute. Sprinkle pepper onto chicken breast and add it to the pan. Cook for 2 minutes.
Add shrimps and sliced red chilies. Cook for 2 minutes. Crack in the egg. Stir to break up the yolk and cook for 1 minute.
Add rice noodles and soy mixture. Stir to get all ingredients well mixed, about 3 to 4 minutes.
Add bean sprouts. Stir for another minute. Turn off heat. Sprinkle with chopped peanuts and green onions.
Dish onto plates and serve immediately with lime wedges.
Tried this recipe?
Pad Thai at https://www.rotinrice.com/pad-thai/