Go Back
+ servings
These tasty Black Olives Sausage Cups are the perfect appetizers for Game Day or any social gathering. Very quick and easy to prepare. | RotiNRice.com

Black Olives Sausage Cups

These tasty Black Olives Sausage Cups are the perfect appetizers for Game Day or any social gathering. Very quick and easy to prepare. 
Prep Time: 25 minutes
Cook Time: 16 minutes
Total Time: 41 minutes
Course: Appetizer
Cuisine: American
Servings: 15
Calories: 125kcal
Author: Linda Ooi

INGREDIENTS

  • 1 tbsp vegetable oil
  • 1 onion (finely diced)
  • ½ pound bulk sausage (225g)
  • ½ cup Lindsay black olives (sliced) (65g)
  • ¼ cup cilantro + extra for garnishing (chopped) (5g)
  • 30 mini fillo shells
  • ½ cup light sour cream (4 oz/113g)
  • ½ cup shredded mozzarella (2 oz/56g)

INSTRUCTIONS

  • Heat vegetable oil in a medium fry pan. Saute onion for 1 to 2 minutes.
  • Add sausage. Break it up with your spatula and continue to fry for 4 to 5 minutes until it is fully cooked. Transfer to a bowl.
  • Add sliced black olives and chopped cilantro. Mix well with the cooked onion and sausage.
  • Preheat oven to 350˚F (180˚C).
  • Place mini fillo shells on baking tray. You may need to use two baking trays.
  • Place about ¾ teaspoon sour cream at the base of the fillo shells. Then add 1 to 2 teaspoons of sausage filling. Finally, top with shredded mozzarella.
  • Bake in preheated oven for about 10 minutes. Remove and transfer to a serving dish. Sprinkle some chopped cilantro over the top. Serve immediately.

NUTRITION

Calories: 125kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice!