Green Beans Belacan Stir Fry
Crunchy green beans and flavorful spice paste makes this Green Beans Belacan Stir Fry a tasty side dish. Best eaten with lots of rice.
(seeded and cut into pieces)
6 to 8
(peeled and cut into pieces)
(washed and soaked for 10 minutes to soften) (15g)
(shrimp paste), toasted
(cut at a diagonal into 1½ inch lengths) (450g)
(60ml) + 3 tbs (for spice paste)
Blend red chilies, shallots, garlic, dried shrimps, and belacan with 3 tablespoons water into a paste.
In a large pan or wok, heat vegetable oil. Stir fry blended spice paste for 4 to 5 minutes until fragrant.
Add green beans and fry on high heat. Pour in ¼ cup (60ml) water. Add a little salt if necessary. Continue to stir fry for 3 to 4 minutes until green beans are tender crisp.
Remove and serve immediately with steamed rice.
Tried this recipe?
Green Beans Belacan Stir Fry at https://www.rotinrice.com/green-beans-belacan-stir-fry/