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Tau Foo Fah (Soy Bean Pudding) - delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant. | RotiNRice.com

Tau Foo Fah (Soy Bean Pudding)

Tau Foo Fah (Soy Bean Pudding) - delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Chinese
Keyword: soy bean pudding, soy milk pudding, tau foo fah, tau huay, tofu pudding
Servings: 6
Calories: 176kcal
Author: Linda Ooi

INGREDIENTS

Syrup

  • ¾ cup water (180ml)
  • ½ cup sugar (110g)
  • 1 inch ginger (smashed)

INSTRUCTIONS

  • In a medium sized pot, warm up soy milk on medium heat. Do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.
  • In another pot, bring ½ cup (120ml) water to a boil. Add agar-agar powder, stirring until dissolved. Pour warm soy milk and vanilla extract into agar-agar mixture and stir to combine.
  • Turn off heat when mixture comes to a boil. Strain mixture into a large pot with lid.
  • Wrap lid with a clean kitchen towel and place onto pot.
  • When it has cooled a little, transfer to the refrigerator and allow to set for about 2 hours.
  • Place all syrup ingredients in a small saucepan over medium heat. Stir until sugar dissolves. Turn off heat and remove ginger.
  • To serve, use a flat spatula to gently cut thin slices of tau foo fah into a small bowl.
    Tau Foo Fah (Soy Bean Pudding)-7
  • Add 2 to 3 tablespoons of syrup.

NUTRITION

Calories: 176kcal
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