Tau Foo Fah (Tau Huay/Tofu Pudding)
Tau Foo Fah (Tau Huay) - sweet tofu dessert with a silky smooth wobbly texture drenched in maple syrup. Gelatin is used as the coagulant.
soy bean pudding, soy milk pudding, tau foo fah, tau huay, tofu pudding
unsweetened soy milk
Prepare 4 small bowls, cups, or stem glasses.
Place unsweetened soy milk in a medium sized saucepan. Sprinkle gelatin over and allow to soften for 5 minutes.
Place saucepan on the stove over medium stirring until gelatin dissolves, about 5 minutes. Do not allow mixture to boil. Turn off heat.
Strain mixture over a fine sieve to remove any undissolved gelatin into prepared containers. Skim off any bubbles on the surface with a shallow ladle.
Transfer to the refrigerator and allow the soy milk to set for at least 8 hours or overnight.
To serve, remove from refrigerator and drizzle each container with 2 tablespoons maple syrup.
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Tau Foo Fah (Tau Huay/Tofu Pudding) at https://www.rotinrice.com/tau-foo-fah-tau-huay/