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Quick, easy, and tasty Miso Soup with wakame (seaweed), tofu, and green onions. Step-by-step instructions included for homemade dashi stock in related post. | RotiNRice.com
5 from 1 vote

Miso Soup

Quick, easy, and tasty Miso Soup with wakame (seaweed), tofu, and green onions. Step-by-step instructions included for homemade dashi stock in related post. 
Author : Linda Ooi
Course : Soup
Cuisine : Japanese
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings : 4
Calories : 55kcal

Ingredients
  

  • 1 tbsp wakame (dried seaweed)
  • 3 tbsp shiro miso (white miso) (60g)
  • 3 cups homemade dashi or 3 cups (720ml) water and 1 tsp instant dashi (720ml)
  • 6 oz soft tofu (cut into ½ inch cubes) (170g)
  • 2 green onions (finely sliced)

Instructions
 

  • Soak wakame in a bowl for 10 minutes. Drain. Place miso in a bowl.
  • Bring homemade dashi in a medium sized saucepan to a boil. Scoop up about ¾ cup (180ml) boiling dashi and pour it over miso. Mix with a fork until miso dissolves.
  • Add tofu and wakame to the sauce pan. Bring it back up to a boil.
  • Pour dissolved miso back into the saucepan. Turn off heat just before soup comes back up to a boil.
  • Serve in individual bowls sprinkled with sliced green onions.

Nutrition

Calories: 55kcal
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