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Quick, easy, and tasty Miso Soup with wakame (seaweed), tofu, and green onions. Step-by-step instructions included for homemade dashi stock in related post.
(white miso) (60g)
or 3 cups (720ml) water and 1 tsp instant dashi (720ml)
(cut into ½ inch cubes) (170g)
Soak wakame in a bowl for 10 minutes. Drain. Place miso in a bowl.
in a medium sized saucepan to a boil. Scoop up about ¾ cup (180ml) boiling dashi and pour it over miso. Mix with a fork until miso dissolves.
Add tofu and wakame to the sauce pan. Bring it back up to a boil.
Pour dissolved miso back into the saucepan. Turn off heat just before soup comes back up to a boil.
Serve in individual bowls sprinkled with sliced green onions.
Tried this recipe?
Miso Soup at https://www.rotinrice.com/miso-soup/