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Make your own marbled Tea Eggs subtly infused with an aromatic tea and spice blend. They are not only tasty but pretty as well! | RotiNRice.com

Tea Eggs

Make your own marbled Tea Eggs subtly infused with an aromatic tea and spice blend. They are not only tasty but pretty as well!
Prep Time: 5 minutes
Cook Time: 1 hour 40 minutes
Total Time: 1 hour 45 minutes
Course: Snack
Cuisine: Chinese
Servings: 6
Calories: 75kcal
Author: Linda Ooi

INGREDIENTS

INSTRUCTIONS

  • Place eggs in a medium sized pot with enough water to cover the eggs. Bring water to a boil, then lower the heat and allow eggs to cook for 10 minutes.
  • Remove eggs with a slotted spoon. Cool them under running water. Tap each egg on the counter gently to create cracks evenly around the egg. Return the eggs to the pot.
  • Place the rest of the ingredients in the pot. Bring the liquid back to a boil, then lower heat, and allow it to simmer for 1½ hours.
    Tea Eggs-8
  • Turn off heat and let eggs sit in the hot liquid until ready to be served. Left over eggs may be kept in the refrigerator for 2 to 3 days.

NUTRITION

Calories: 75kcal
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