Baked Spicy Garlic Potato Wedges
Delicious Baked Spicy Garlic Potato Wedges that are crunchy on the outside and soft on the inside with a slightly spicy and garlicky flavor.
Keyword : baked potato wedges, garlic potato wedges, potato wedges
Ingredients
- 4 cloves garlic (peeled and minced)
- ¼ cup extra virgin olive oil (60ml)
- 2 lbs Yukon gold potatoes (scrubbed and cut into wedges) (900g)
- 2 tsp smoky paprika chipotle seasoning or any spicy seasoning of choice
- 1 tsp salt
Instructions
- Place minced garlic and olive oil in a small microwaveable bowl. Cook on high for 45 seconds. Remove and set aside.
- Place potato wedges in a large bowl. Sprinkle seasoning and salt over wedges. Mix to get wedges well coated. Pour garlic oil** over wedges and stir to get everything well mixed.
- Place wedges on a baking tray in a single layer. Bake at 425°F (220°C) for 40 to 45 minutes or until golden brown. Turn wedges every 10 minutes of so to get it evenly browned.
- Remove and serve immediately.
Notes
**Strain the oil to remove the garlic if you prefer not to have it with the potatoes.
Nutrition
Calories: 121kcal
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