from 1 vote
Sweet Mung Bean and Sago Soup
Sweet Mung Bean and Sago Soup with a Southeast Asian touch. Pandan leaves, sago, and coconut milk make it even more flavorful.
mung bean sago soup, sweet mung bean soup
(rinsed and soaked for at least 2 hours, drained) (220g)
(rinsed and knotted)
/ tapioca pearls, soaked for 10 minutes, rinsed and drained (40g)
In a large pot, combine mung beans, brown sugar, water, and pandan leaves. Bring to a boil, redude heat and allow to simmer for 30 minutes or until mung bean splits open.
Add sago pearls and coconut milk. Simmer for another 8 minutes or until sago pearls turn translucent. Add a little water if soup gets too thick.
Serve warm or chilled.
**Please adjust sweetness according to taste.
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Sweet Mung Bean and Sago Soup at https://www.rotinrice.com/sweet-mung-bean-and-sago-soup/