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Sweet Potatoes in Ginger Syrup is a delicious and warming Chinese dessert using only a few ingredients. It takes less than 30 minutes to prepare. | RotiNRice.com

Sweet Potatoes in Ginger Syrup

Sweet Potatoes in Ginger Syrup is a delicious and warming Chinese dessert using only a few ingredients. It takes less than 30 minutes to prepare.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Chinese
Servings: 4
Calories: 149kcal
Author: Linda Ooi

INGREDIENTS

  • 2 small sweet potatoes (peeled and cut into bite size pieces) (about 10 oz/300g)
  • 2 inch ginger (peeled and crushed) (60g)
  • ¼ cup sugar (55g)

INSTRUCTIONS

  • Place all ingredients together with 2 cups (480ml) water in a medium sized saucepan. Bring it to a boil. Reduce heat and simmer for 15 minutes.
    Sweet Potatoes in Ginger Syrup-5
  • Remove and serve warm or chilled.

NUTRITION

Calories: 149kcal
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