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Use any cut of meat for these Grilled Steaks with Balsamic Worcestershire Marinade. They are tender, juicy, and absolutely flavorful. | Food to gladden the heart at RotiNRice.com

Grilled Steaks with Balsamic Worcestershire Marinade

Use any cut of meat for these Grilled Steaks with Balsamic Worcestershire Marinade. They are tender, juicy, and absolutely flavorful. 
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Course: Main Dish
Cuisine: American, Western
Servings: 4
Calories: 655kcal
Author: Linda Ooi

INGREDIENTS

INSTRUCTIONS

  • Place steaks in a Ziploc bag. Add all remaining ingredients. Seal the bag and massage the meat lightly to get everything in the bag well mixed. Place on a tray and refrigerate for at least 2 hours.
  • Preheat grill to high. Brush some oil on the grates.
  • Drain and discard marinade. Place steaks on the grates and close the lid. Grill steaks for 7. Watch closely to avoid flare-ups by opening the lid occasionally. Move steaks to a different part of the grill to avoid charring if flare-ups occur. Flip steaks and grill for another 5 to 6 minutes for medium doneness.
  • Transfer steaks to a platter. Cover loosely with aluminum foil and allow them to rest for 10 minutes before serving.

NUTRITION

Calories: 655kcal
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