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This Pan Fried Eggplant with Garlic Chili Vinaigrette takes less than 20 minutes to prepare. It is light, tasty, and goes well with a bowl of steamed rice. | RotiNRice.com

Pan Fried Eggplant with Garlic Chili Vinaigrette

This Pan Fried Eggplant with Garlic Chili Vinaigrette takes less than 20 minutes to prepare. It is light, tasty, and goes well with a bowl of steamed rice.
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Course: Side Dish
Cuisine: Chinese
Servings: 4
Calories: 161kcal
Author: Linda Ooi

INGREDIENTS

INSTRUCTIONS

  • Cut eggplants into ¼-inch thick slices on a diagonal.
  • Heat one tablespoon vegetable oil in a large non-stick pan. Place eggplant in a single layer and pan fry for 3 to 4 minutes. Flip eggplant and drizzle another tablespoon of oil into the pan. Continue to fry for another 3 to 4 minutes. Transfer to a plate. Repeat with remaining eggplant.
  • Mix garlic chili sauce, soy sauce, and sesame oil in a small bowl. Drizzle sauce mixture over eggplants.
  • Garnish with green onions and serve immediately.

NUTRITION

Calories: 161kcal
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