from 1 vote
Char Koay Kak (Fried Rice Cake)
Prepare your own amazingly tasty Char Koay Kak (Fried Rice Cake), a popular Penang street food. Very quick and easy using prepackaged rice cake.
or plain rice cake, cut into ¾ inch cubes (32 oz/900g)
/ pickled radish (chopped)
dark soy sauce
and pepper to taste
(cut into 1-inch lengths) (115g)
Heat 1 tablespoonvegetable oil in a large non-stick fry pan. Pan fry cubed rice cake until lightly brown, about 15 minutes. Remove and set aside.
Add remaining 3 tablespoons vegetable oil into the pan. Sauté garlic and chai poh/pickled radish until lightly brown. Stir in chili paste.
Add pan fried rice cubes, dark soy sauce, salt, and pepper. Stir to combine.
Push rice cubes to the side of pan with spatula. Add eggs and toss rice cubes over eggs. Stir to get rice cubes coated with egg.
Add bean sprouts and Chinese chives. Stir fry for another minute.
Remove and serve immediately.
Tried this recipe?
Char Koay Kak (Fried Rice Cake) at https://www.rotinrice.com/char-koay-kak-fried-rice-cake/