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Cream cheese gives this Banana Cream Cheese Bread an even and tender texture. Very moist and deliciously satisfying. Great any time of the day. | RotiNRice.com

Banana Cream Cheese Bread

Cream cheese gives this Banana Cream Cheese Bread an even and tender texture. Very moist and deliciously satisfying. Great any time of the day.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American, Western
Servings: 14
Calories: 202kcal
Author: Linda Ooi

INGREDIENTS

  • 2 cups all-purpose flour (300g)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • 3 ripe bananas
  • ½ stick unsalted butter at room temperature (¼ cup/2 oz/56g)
  • 4 oz cream cheese at room temperature (113g)
  • ¾ cup sugar (165g)
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup buttermilk (180ml)

INSTRUCTIONS

  • Grease and flour two 7½" x 3¾" x 2¼" or one 9"x5" loaf pan. Preheat oven to 350˚F (180°C).
  • Combine all purpose flour, baking powder, baking soda, cinnamon, and salt in a medium sized bowl.
  • Peel and mash bananas with a fork in a bowl.
    Banana Cream Cheese Bread-9
  • Cream butter, cream cheese, and sugar in a large bowl until light and fluffy, about 2 minutes.
  • Beat in eggs and vanilla extract until combined.
    Banana Cream Cheese Bread-10
  • Add flour mixture, mashed bananas, and buttermilk. Stir until just combined.
  • Pour batter into prepared pan(s).
    Banana Cream Cheese Bread-11
  • Bake for 50 minutes (if using two 7½" x 3¾" x 2¼" loaf pans) to 1 hour (if using one 9"x5" loaf pan), or until wooden pick inserted in the center comes out clean. If the top is browning too quickly, place an aluminum foil tent over bread.
    Banana Cream Cheese Bread-12
  • Cool in pan for 10 minutes. Remove and cool completely on wire rack.

NUTRITION

Calories: 202kcal
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