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Fire up the grill for these colorful and tasty Chicken Pineapple Sausage Kabobs with a peanut butter hot sauce marinade. They are quick, easy, and delicious. | Food to gladden the heart at RotiNRice.com
5 from 1 vote

Chicken Pineapple Sausage Kabobs

Fire up the grill for these colorful and tasty Chicken Pineapple Sausage Kabobs with a peanut butter hot sauce marinade. They are quick, easy, and delicious.
Author : Linda Ooi
Course : Main Dish
Cuisine : American, Western
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings : 4
Calories : 483kcal

Ingredients
  

  • 2 skinless boneless chicken breast (cubed) (10.5oz/300g)
  • 4 fully cooked Polish kielbasa (cut into 5 pieces each)
  • ½ pineapple (cubed)
  • 2 tbsp vegetable oil

Marinade

Instructions
 

  • Soak 8 large bamboo skewers in water for 30 minutes. Wrap the blunt end with aluminum foil to prevent it from burning.
  • Place cubed chicken meat in a bowl.
  • In another bowl, combine all marinade ingredients together with 1 tablespoon water.
  • Pour over chicken and mix well. Cover and allow chicken to marinade in the refrigerator for 1 hour.
  • Thread 2 pieces each of marinated chicken, Polish kielbasa, and cubed pineapple alternately onto each skewer.
  • Preheat a gas or charcoal grill. Oil the grill with vegetable oil. Place skewers on grill. Brush vegetable oil on each skewer and grill, turning occasionally until the chicken and sausage are cooked through, about 15 to 20 minutes.
  • Arrange on a platter and serve.

Nutrition

Calories: 483kcal
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