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This luscious and fragrant Orange Blossom Panna Cotta is made with a dash of orange blossom water. It combines beautifully with the citrusy orange sauce. | RotiNRice.com

Orange Blossom Panna Cotta with Orange Sauce

This luscious and fragrant Orange Blossom Panna Cotta is made with a dash of orange blossom water. It combines beautifully with the citrusy orange sauce.
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American, Western
Servings: 10
Calories: 191kcal
Author: Linda Ooi

INGREDIENTS

Panna Cotta

  • 2 cups heavy whipping cream (480ml)
  • cups half-and-half (360ml)
  • 2 tsp orange blossom water
  • tsp unflavored gelatin (7g)
  • 1/3 cup sugar (75g)

Orange Sauce

  • 1 cup freshly squeezed orange juice from 2 to 3 oranges (240ml)
  • 3 tbsp sugar (40g)
  • 1 tbsp butter (14g)
  • Julienne orange peel from one orange

INSTRUCTIONS

  • Lightly oil 10 standard size silicone baking cups with neutral tasting oil. Place cups on a flat tray.

To make Panna Cotta

  • Place half-and-half in a medium sized saucepan. Sprinkle gelatin over and allow to soften for 5 minutes.
  • Add sugar and place saucepan on the stove over medium stirring until gelatin and sugar dissolve, about 5 minutes. Do not allow mixture to boil.
  • Pour in whipping cream and orange blossom water. Stir to combine. Turn off heat.
  • Strain mixture over a fine sieve to remove any undissolved gelatin. Pour into silicone cups. Transfer to fridge and allow to set for at least 8 hours or overnight.
    Orange Blossom Panna Cotta with Orange Sauce-7

To make Orange Sauce

  • Place orange juice, sugar, butter, and orange peel in a small saucepan. Simmer over medium heat, stirring occasionally until thick and syrupy, about 12 to 15 minutes.
    Orange Blossom Panna Cotta with Orange Sauce-8
  • Remove and allow to cool. Transfer to a container and keep in the fridge until ready to use.

To unmold and serve

  • Run a thin butter knife around edge of each silicone cup to loosen. Invert onto a plate and gently squeeze the base of the cup to ease the panna cotta down. Carefully lift the cup.
  • Drizzle with orange sauce.

NUTRITION

Calories: 191kcal
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