Chicken Asparagus Stir Fry
Quick, healthy, and delicious Chicken Asparagus Stir Fry. Only 30 minutes to prepare. Great for busy weeknights especially when asparagus are in season.
(thinly sliced) (425g)
(trimmed and cut diagonally into 2 inch pieces) (450g)
(sliced into half lengthwise and then sliced thinly at a diagonal)
(peeled and thinly sliced) (30g)
Shao Hsing cooking wine
Marinade chicken with soy sauce, rice wine, pepper, and corn starch for 20 minutes.
Heat up wok or large fry pan. Once wok is heated, add 1 tablespoon vegetable oil followed by asparagus and carrot. Stir fry for about 2 minutes. Remove and set aside.
Add remaining tablespoon of vegetable oil to the wok. Sauté ginger for about 1 minute. Stir in garlic for 30 seconds.
Add marinated chicken and ¼ cup (60ml) water. Fry for 3 to 4 minutes.
Return asparagus and carrots to the wok. Add salt to taste. Stir to get everything well mixed, about 2 minutes. Drizzle sesame oil over chicken and vegetables.
Remove and serve immediately with steamed rice.
Tried this recipe?
Chicken Asparagus Stir Fry at https://www.rotinrice.com/chicken-asparagus-stir-fry/