Chicken and Green Beans Stir Fry
Less than 30 minutes Chicken and Green Beans Stir Fry with dried chilies for heat. Quick, easy, and tasty. Can't get better than that!
Ingredients
- 5 dried red chilies
- 20 oz skinless boneless chicken breast (sliced into quarter inch thick slices) (560g)
- 2 tbsp vegetable oil
- 6 oz green beans (trimmed) (170g)
- 1 inch ginger (peeled and thinly sliced)
- 2 cloves garlic (minced)
- 1 tsp corn starch + 2 tbsp water
- 1 tsp sesame oil
Marinade
- 2 tbsp plum sauce
- 1 tbsp Shao Hsing cooking wine
- 1 tbsp soy sauce
- ¼ tsp ground pepper
Instructions
- Break dried chilies into half. Shake off seeds and soak in hot water for 20 minutes. Drain and pat dry with paper towels.
- Marinade chicken with plum sauce, rice wine, soy sauce, and pepper for 10 minutes.
- Heat up wok or large fry pan. Once wok is heated, add 1 tablespoon oil. Fry green beans for 2 minutes. Remove and set aside.
- Add remaining 2 tablespoon vegetable oil to the wok followed by dried chilies and ginger. Fry for 1 to 2 minutes. Add minced garlic and fry for 30 seconds.
- Add marinated chicken and continue to fry for another 3 to 4 minutes.
- Return fried green beans to the pan. Stir to mix.
- Pour in corn starch mixture and continue to stir. Sauce will thicken. Turn off stove. Drizzle sesame oil onto chicken and green beans.
- Remove and serve immediately with steamed rice.
Nutrition
Calories: 374kcal
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