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This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice. | RotiNRice.com #stirfrychicken #bambooshoots #blackbeansauce

Stir Fry Chicken Bamboo Shoots in Black Bean Sauce

This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice.
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Course: Main Dish
Cuisine: Chinese
Servings: 4
Calories: 254kcal
Author: Linda Ooi

INGREDIENTS

  • 15 oz skinless boneless chicken breast (thinly sliced) (425g)
  • 1 parboiled bamboo shoot or 1 can (12 oz/340g) bamboo shoots in water
  • 2 tbsp vegetable oil
  • 2 cloves garlic (minced)
  • 2 inch ginger (peeled and minced)
  • 2 tbsp fermented black beans (rinsed, drained, and minced)
  • 1 red chili (seeds removed and minced)
  • 4 Chinese mushrooms (rehydrated, stems removed, and thinly sliced)
  • ½ tsp salt (or to taste)
  • 1 tsp sesame oil

INSTRUCTIONS

  • Combine chicken with soy sauce, rice wine, and corn starch in a bowl. Allow chicken to marinade in the refrigerator for 15 minutes.
  • Boil bamboo shoot for 10 minutes. Remove and drain. When cool enough to handle, cut into thin slices.
  • Heat up wok or large fry pan. Once wok is heated, add vegetable oil. Stir fry minced garlic, ginger, fermented black beans, and red chili for 2 minutes.
  • Add marinated chicken, mushrooms, and bamboo shoots. Stir to get ingredients well mixed. Add ¼ cup (60ml) water. Continue to stir for about 5 minutes until chicken and mushrooms are cooked through.
  • Black beans are salty. Add salt only if needed.
  • Turn off stove. Drizzle sesame oil over the chicken. Remove and serve immediately with steamed rice.

NUTRITION

Calories: 254kcal
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