Mee Goreng in the Prairie
Mee Goreng in the Prairie, an adapted version of the ever popular Mee Goreng using instant ramen, Spam, and chili spice mix. All other ingredients remain the same.
extra firm tofu
sliced into 1¼-in x ½-in x ½-in pieces (12 oz/340g)
(cubed) (12 oz/3340g)
(boiled, peeled, and cubed)
McCormick chili mix
(cut into wedges)
Boiled noodles in a large pot of water for about 2 minutes. Drain and toss with 1 tablespoon vegetable oil. Set aside.
In a large non-stick pan, add 1 tablespoon vegetable oil. Fry tofu until golden brown. Remove and set aside.
In the same pan, add remaining vegetable oil. Brown spam and onions for about 5 minutes.
Add garlic, red and green chilies, potatoes, pan fried tofu, and 1 tablespoon McCormick chili mix. Stir fry for 3 to 4 minutes.
Then add noodles, soy sauce, and remaining McCormick chili mix. Stir to get everything well coated and well mixed.
Finally add tomatoes and bean sprouts. Stir for another 2 to 3 minutes.
Remove and serve immediately with lime wedges.
Tried this recipe?
Mee Goreng in the Prairie at https://www.rotinrice.com/mee-goreng/