Shrimp and Sweet Pepper Couscous
Shrimp and Sweet Pepper Couscous - a light and tasty one-skillet meal of warmly spiced shrimp, sweet peppers, and couscous. Only 20 minutes to prepare.
(peeled and deveined leaving tails on) (340g)
extra virgin olive oil
mini sweet peppers
(cut into rings) (225g)
for garnishing, chopped
Combine shrimp with ground pepper and ¼ teaspoon salt.
Heat a large cast iron skillet on the stove. Add extra virgin olive oil. Then add shrimp and cook for 2 minutes.
Remove shrimp with tongs, leaving the oil in the skillet. Set aside.
Add diced onion to the skillet. Saute for 1 minute or until soften. Stir in garam masala and cumin. Add minced garlic and sweet peppers. Continue to cook for another minute.
Pour in chicken broth. When broth comes to a boil, add remaining 1 teaspoon salt. Then pour couscous into the skillet. Stir to get all ingredients mixed. Turn off the stove.
Place cooked shrimp on the top of couscous. Cover with a lid and let stand for 5 minutes.
Fluff couscous lightly with a fork. Garnish with chopped parsley and serve immediately.
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Shrimp and Sweet Pepper Couscous at https://www.rotinrice.com/shrimp-sweet-pepper-couscous/