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Frothy Matcha Latte, a delicious alternative to caffe latte. Matcha (green tea powder) combined with your choice of almond, soy, coconut or cow's milk. | RotiNRice.com

Matcha Latte

Frothy Matcha Latte, a delicious alternative to caffe latte. Matcha (green tea powder) combined with your choice of almond, soy, coconut or cow's milk.
Author : Linda Ooi
Course : Drinks
Cuisine : Fusion
Print Recipe Pin Recipe
Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Servings : 1
Calories : 48kcal

Ingredients
  

  • 1 tsp matcha (green tea powder)
  • 2 tbsp hot water (not boiling)
  • ¾ cup unsweetened almond milk / soy milk / coconut milk / cow’s milk (180ml)
  • 1 tsp sugar / honey / agave nectar

Instructions
 

  • You will need a milk frother or a small whisk.
  • Sieve matcha into a mug to prevent clumping. Mix with hot water. Froth or whisk the mixture for a few seconds to dissolve matcha.
  • Heat milk and sugar in a small saucepan over medium low heat until barely boiling. Stir to dissolve sugar. Remove. Skip this step if you are making chilled latte.
  • Froth or whisk milk for a few seconds.
  • Immediately pour frothy milk into mug.
  • Serve immediately.

Notes

Buy sweetened almond/coconut/soy milk for chilled matcha latte. The cold milk can be used straight from the carton.

Nutrition

Calories: 48kcal
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