Slow Cooker Pulled Pork Sandwiches
Easy Slow Cooker Pulled Pork Sandwiches flavored with home blended spice mix. Minimum preparation time and can feed a crowd. Great for tailgate parties.
Ingredients
- ½ cup ketchup
- ½ cup brown sugar (90g)
- 1 tsp ground cumin
- ½ ground cinnamon
- ½ tsp chipotle pepper
- ½ tsp ground pepper
- 1 tsp salt
- 1 cup apple juice (240ml)
- 2¼ lbs (1 kg) sirloin roast
- 8 hamburger buns
- Prepared coleslaw for serving
Instructions
- Combine ketchup, brown sugar, ground cumin, ground cinnamon, chipotle pepper, ground pepper, salt, and apple juice in a small saucepan. Bring to a boil. Stir to dissolve brown sugar and allow sauce to thicken slightly. Turn off stove.
- Place sirloin roast in slow cooker insert. Pour prepared sauce over pork in slow cooker insert. Cover and cook on low for 8 hours.
- Half way through cooking, turn the pork.
- Remove the pork to a plate. Leave the sauce in the slow cooker insert to keep warm. Shred pork with 2 forks. Return shredded pork to the slow cooker. Mix with sauce.
- Mound pulled pork onto bottom of buns. Top with some coleslaw and cover with bun tops.
Nutrition
Calories: 449kcal
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