from 1 vote
Brown Sauce Pork Chops
Delicious home style Brown Sauce Pork Chops with green peas. Only 30 minutes to prepare. Great for busy week nights or lazy weekends.
boneless pork loin chops
(about 1 lb/450g)
dark soy sauce
(or regular soy sauce)
frozen green peas
mixed with 2 tbsp water
Place pork loin chops on a cutting board. Pound chops on both sides in cross-hatch pattern with the back of the knife. Transfer to a tray.
Sprinkle ground pepper and sugar and drizzle dark soy sauce on both sides of pork chops.
Heat vegetable oil in a large pan. Brown pork chops for 3 minutes on each side. Remove and set aside.
Add onion and garlic to the pan. Stir fry for 1 to 2 minutes. Then return pork chops to the pan.
Add Worcestershire sauce and water. Cover pan and bring sauce to a boil.
Remove lid, add frozen green peas and salt. Cover and continue to cook for another 5 minutes.
Remove lid. Pour in corn starch mixture. When sauce thickens, turn off stove.
Transfer to a dish and serve immediately.
Tried this recipe?
Brown Sauce Pork Chops at https://www.rotinrice.com/brown-sauce-pork-chops/