Slow Cooker Rotisserie Chicken Congee

This Slow Cooker Rotisserie Chicken Congee is a delicious way to use up leftover rotisserie chicken. Makes a soothing and comforting breakfast or lunch.

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Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Course: Main Dish

Cuisine: Chinese

Servings:

Calories: 384kcal

Author: Linda Ooi

INGREDIENTS

1½ cups rice (300g)
½ lb rotisserie chicken (shredded) (225g)
2 inch ginger (peeled and crushed)
12 dried red dates (rinsed and soaked for 20 minutes, drained)
10 cups chicken broth and a little more to dilute (2.4 liters)
¼ cup goji berries (rinsed and soaked for 5 minutes, drained) (30g)
Salt and pepper to taste
3 green onions (finely sliced)
2 inch ginger (finely julienned)
Soy sauce
Sesame oil

INSTRUCTIONS

In a large container, rinse rice till water runs clear, about 3 to 4 times, drain. Transfer to slow cooker insert.
Add ginger and rehydrated red dates. Pour in chicken broth. Cover and cook on high for 4 hours.
minutes before slow cooker finish cooking, add goji berries, salt, and pepper. If congee is too thick, stir in another sufficient chicken broth (or water) to dilute to preferred consistency. Cover and continue to cook.
To serve, transfer into individual bowls. Sprinkle with green onions, julienned ginger, and pepper. Drizzle with soy sauce and a few drops of sesame oil.

NUTRITION

Calories: 384kcal

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